Yellow Tea

This organic yellow tea benefits from a unique and preserved terroir. It is produced by the Ha family in the district of Hadong, located near Jirisan National Park in South Korea. This family has been cultivating organic tea for three generations, with meticulous care and deep respect for the environment. This tea is made from Sejak, harvested after the Woojeon season and features young, tender leaves that are slightly larger. The Ha family’s tea plants are scattered across the surrounding mountains, providing optimal conditions for their growth. The organic cultivation process, which avoids the use of chemicals, reflects the Ha family’s commitment to sustainable agriculture and the preservation of local biodiversity.