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Kamairicha

 18,00 33,00

In stock

The Signature Tea of Kyushu Island. Kamairicha is primarily produced on Kyushu Island, in Southern Japan. Its uniqueness lies in its roasting method, a technique typically associated with Chinese teas. This rare tea is distinguished by its twisted leaves of deep green color.

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Kamairicha is primarily produced on Kyushu Island, in Southern Japan. Its uniqueness lies in its roasting method, a technique typically associated with Chinese teas. This rare tea is distinguished by its twisted leaves of deep green color. It is produced in the city of Ureshino, known for its high-quality green tea production. Mrs Nagao, a passionate tea expert from Ureshino, possesses extensive knowledge and expertise in tea. Her production includes several renowned cultivars, which she does not blend, thereby preserving the uniqueness of each tea to retain their distinct characteristics and flavors.

We deliver only within Europe (Eurozone). Shipping fees vary depending on the destination.

Store your tea away from light, in a dry place at room temperature, and away from moisture and odors.

Each type of tea has its own preparation instructions to bring out the best flavors. We provide specific instructions for steeping time, water temperature, and leaf quantity for each product on our website and on the product packaging. You are also free to adjust the tea preparation to suit your taste.

All of our teas are carefully selected directly by us from passionate, environmentally-conscious producers. We ensure the quality of each batch to guarantee the best tea possible.

We offer a selection of Korean, Japanese, and Taiwanese teas, including green teas, black teas, and Oolongs.

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